Asparagus has a high nutritional content, which is rich in vitamins. It has the functions of preventing and treating breast cancer, colorectal cancer, lung cancer, etc. Asparagus is also rich in folic acid, which is good for the heart. It is a n... ...
If you're worried that the sausages you sell outside contain a bunch of additives. They're even less nutritious. Let's do it with me. Babies with certain chewing ability can control this sausage. Make more frozen preservation. Put the sausage in... ...
My family like garlic sausage with porridge for breakfast. It's delicious, but there are too many preservatives and additives. So this time I decided to make sausage by myself.
There's a bear boy. Forced to be a cook
This kind of bread is the main food of pure grain. The smell of wheat is fascinating. The more you chew it, the more fragrant it is. Panini bread is very suitable for many people who are afraid of high calorie Western food. It's very healthy. Us... ...
It's a bit of a hassle, but it tastes good.
My baby is one year old. She is very picky. She doesn't eat meat dregs at all. So she made sausage for her.
Pumpkin stew with fresh vegetables is a kind of all-around supplementary food, which is rich in carotene and vitamin A. It is suitable for babies at all stages to add pumpkin puree from 6 months to 12 months. Today, I use pumpkin directly as a c... ...
Lunch meat
In order to resist the rising price of luncheon meat, I'll make my own food and clothing.
Since the baby arrived at the age of the month to add complementary food. Eggs are our most commonly used ingredients. Egg soup, egg cake, thick egg, boiled egg and so on. It's also eggs. Today's practice will make the baby ecstatic. Make sausag... ...
I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. ... ...
My family's Xiaobao likes meat very much. There is no denying pork and beef. This is a recipe specially prepared for Xiaobao.
I can't get used to the additives outside. Do it yourself is the best explanation for my stomach.
When I was a kid, I was the first dish. Ha ha. I miss it so much.